The following recipe was presented with to me by my own 83 year old great aunt about 25 years ago. To this day, I still enjoy making it for my family. If you do not crock pot beef stew recipe like okra, you can certainly help omit it from the particular recipe. At times, I've actually substituted the okra together with some crock pot beef stew recipe fresh green coffee beans or green peas, along with the stew was just as delicious.
Old-Fashioned Beef Stew Recipke
2 lbs. beef cubes
1/2 cup all-purpose flour
2 tablespoons organic oil
1 bay leaf
1 1/2 tablespoons Worcestershire marinade
1 onion, finely sliced
1 cup beef bouillon
1/2 teaspoon floor black pepper
2 teaspoons stand salt
2 teaspoons granulated sugar
4 carrots, peeled along with sliced in 1" sections
1 cup celery, sliced
4 potatoes, peeled along with cut into cubes
four medium-sized turnips, peeled along with quartered
4 1/2 glasses water
1 cup somewhat cooked okra
In a large frying pan, heat up the vegetable oil over channel heat. Brown beef cubes in all sides.
In your own crock pot combine the particular browned beef cubes, clean leaf, Worcestershire sauce, red onion, bouillon, pepper, salt, granulated sugar along with the vegetables listed in the particular recipe. Pour in 4 1/2 glasses of water and stir making sure that everything is combined.

Cover and set the crock pot beef stew recipe dial to high temperature and slow cook pertaining to 6 hours. Remove lid and stir in flour if at all crock pot beef stew recipe needed to thicken the particular soup. Replace lid along with turn the dial crock pot beef stew recipe to help low heat and simmer pertaining to 1-2 additional hours.
No comments:
Post a Comment